Products
Characteristics of food packaging film
Processability: The lightweight and excellent strength are not restricted to the post-process.
Economic efficiency: The film offers a low price per unit and weight and features excellent heat sealing.
Wide applicability: The film has various uses and can be functionalized with Al deposition.
It is dry laminated with OPP, nylon, and PET film to improve heat adhesion and gas blocking for food packaging.
Its heat resistance is higher than that of PE.
Product Type and Use
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ICF general(transparent film)
20, 25, 30, 40, 50, and 60 Packaging of instant noodles, candy, seaweed, bread, nuts, fruits, and dried fish
TOP film used as a sealant film of food packing material for its high transparency, high slip, excellent heat adhesion
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ICF-NS(low-slip film)
20, 30 Packaging material for seaweed, wallet-like packaging for tissues, and packaging sheet for household goods
High transparency and low-slip film material customized for customer workability
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ICF-LH(low-temperature film)
20 Packaging material for seaweed and high-speed packaging
High-transparency, high-slip, and low-temperature heat adhesion properties supported by high-speed packaging machines.
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ICF-R (Retort)film
60, 70, 80 TOP film, packaging of dry fish, and pouches (herbal medicine, fruit juice, etc.)
Excellent shock resistance and heat adhesion strength with no endocrine obstacle make it ideal for retort pouches.
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ICF-VM(Deposition film)
20, 25, 30 Packaging material for instant noodles and confectionery
The aluminum-deposited, glossy, and blocking film is ideal for products that require blocking of moisture and gas.
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ICF-W(White film)
20 Packaging of ice confectionery
This white film with excellent hiding and heat-adhesive strength is used for packaging materials of ice confectionery and wet tissues.